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Fiesta Coleslaw

American.Gourmet's picture
Ingredients
  Shredded green cabbage 2 Cup (32 tbs)
  Shredded red cabbage 2 Cup (32 tbs)
  Salt 2 1⁄4 Teaspoon
  Mayonnaise/Cooked salad dressing 2⁄3 Cup (10.67 tbs)
  Vinegar 2 Teaspoon
  Sugar 2 Teaspoon
  Shredded carrot 1⁄2 Cup (8 tbs)
  Ripe olives 1⁄2 Cup (8 tbs), thinly sliced
  Green pepper 1⁄4 Cup (4 tbs), finely chopped
Directions

1. Cover green and red cabbage with cold water combined with 1 teaspoon salt; let soak about 1 hour. Drain.
2. In large bowl, combine mayonnaise, vinegar, sugar, and remaining salt.
3. Add drained cabbage, carrot, olives, and green pepper; toss lightly until vegetables are well coated with dressing.
4. Refrigerate, covered, several hours before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Everyday
Preparation Time: 
10 Minutes
Servings: 
4

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