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Hawaiian Marinade

Meat.Bible's picture
Ingredients
  Pineapple juice/Orange juice 125 Milliliter (1/2 Cup)
  Oil 125 Milliliter (1/2 Cup)
  Soya sauce 63 Milliliter (1/4 Cup)
  Lemon juice 2 Tablespoon
  Dry mustard 1 Teaspoon
  Honey 1 Tablespoon
  Ground ginger 1⁄2 Teaspoon
  Mace 1⁄2 Teaspoon
  Brown sugar 1⁄2 Cup (8 tbs)
Directions

Mix all the ingredients together.
This marinade is used for beef and pork cuts. Ideal for barbecuing, especially lamb shanks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Lemon
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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4.1875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 829 Calories from Fat 557

% Daily Value*

Total Fat 63 g97.3%

Saturated Fat 8.3 g41.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1778.7 mg74.1%

Total Carbohydrates 70 g23.2%

Dietary Fiber 0.89 g3.6%

Sugars 63.3 g

Protein 3 g5.3%

Vitamin A 0.4% Vitamin C 57.8%

Calcium 2.1% Iron 6.7%

*Based on a 2000 Calorie diet

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Hawaiian Marinade Recipe