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Frozen Bing Cherries

Ingredients
  Sugar 3 Cup (48 tbs)
  Water 4 Cup (64 tbs)
  Ascorbic acid 4 Teaspoon
  Fresh bing cherries 1⁄2 Cup (8 tbs)
Directions

Combine the sugar and water in a saucepan and bring to a boil.
Simmer for 5 minutes, then cool and add the ascorbic acid.
Wash and drain the cherries.
Place in freezer bags or cartons.
Cover with syrup and seal the bags.
Freeze.

Recipe Summary

Method: 
Freezed
Ingredient: 
Cherry

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Frozen Bing Cherries Recipe