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Frozen Bing Cherries

Ingredients
  Sugar 3 Cup (48 tbs)
  Water 4 Cup (64 tbs)
  Ascorbic acid 4 Teaspoon
  Fresh bing cherries 1⁄2 Cup (8 tbs)
Directions

Combine the sugar and water in a saucepan and bring to a boil.
Simmer for 5 minutes, then cool and add the ascorbic acid.
Wash and drain the cherries.
Place in freezer bags or cartons.
Cover with syrup and seal the bags.
Freeze.

Recipe Summary

Method: 
Freezed
Ingredient: 
Cherry

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2399 Calories from Fat 1

% Daily Value*

Total Fat 0.43 g0.66%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.86 mg0.04%

Total Carbohydrates 619 g206.2%

Dietary Fiber 2.6 g10.3%

Sugars 615.8 g

Protein 2 g3.4%

Vitamin A 1.7% Vitamin C 12.9%

Calcium 2.3% Iron 17.5%

*Based on a 2000 Calorie diet

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Frozen Bing Cherries Recipe