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All American Cheese Lasagna

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Ingredients
  Salad oil 1 Tablespoon
  Minced onion 1⁄3 Cup (5.33 tbs)
  Tomato sauce 24 Ounce (3 Cans Of 8 Ounce Each)
  Canned tomato paste 6 Ounce (1 Can)
  Canned mushroom slices 6 Ounce, drained (2 Cans Of 3 Ounce Each)
  Salt 1 1⁄2 Teaspoon
  Oregano 3⁄4 Teaspoon
  Basil 1⁄2 Teaspoon
  Lasagna noodles 16 Ounce (1 Package)
  Processed cheddar cheese slice 16 Ounce (2 Packages Of 8 Ounce Each)
  Cottage cheese 16 Ounce (1 Container)
Directions

About 2 hours before serving: In large saucepan over medium heat, in hot oil, cook onion 5 minutes or until tender.
Stir in tomato sauce, tomato paste, mushrooms (reserve a few for garnish), salt, oregano, basil and 1 cup water.
Simmer 15 minutes, stirring occasionally.
Cook noodles as label directs; drain.
Preheat oven to 375°F.
Cut all but 4 cheese slices into halves.
Into greased 13" by 9" by 2" baking dish, spoon thin layer of sauce.
Arrange 4 lasagna noodles in layer over sauce.
Spoon 1/4 of cottage cheese over noodles; layer 6 cheese slices on top.
Repeat layers 3 times, spooning remaining sauce on top.
Cover; bake 40 to 45 minutes.
Cut each remaining cheese slice into 4 strips; arrange on top of sauce in diagonal rows.
Garnish with reserved mushrooms.
Bake, uncovered, 5 minutes, to melt cheese.
Let stand 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Lasagna
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
45 Minutes
Cook Time: 
10 Minutes
Ready In: 
55 Minutes
Servings: 
4

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