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Coleslaw

Thrifty.Chef's picture
Ingredients
  Cabbage head 1 1⁄4 Pound (1 Small One)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Sour cream/Plain yogurt 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄8 Teaspoon
Directions

1. Cut the stalk end from the cabbage, and remove any discolored or limp outer leaves. Quarter the cabbage lengthwise, and trim off and discard the core at the point of each quarter.
2. Cut the sections of cabbage into very thin slices. Place the slices in a bowl and toss with the mayonnaise, sour cream, salt, and pepper.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Everyday

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4.17778
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1151 Calories from Fat 982

% Daily Value*

Total Fat 110 g168.8%

Saturated Fat 21.3 g106.4%

Trans Fat 0 g

Cholesterol 138.4 mg46.1%

Sodium 1674 mg69.8%

Total Carbohydrates 37 g12.4%

Dietary Fiber 14.3 g57.4%

Sugars 22.2 g

Protein 10 g19.4%

Vitamin A 24.4% Vitamin C 347.8%

Calcium 35.7% Iron 16.9%

*Based on a 2000 Calorie diet

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Coleslaw Recipe