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Coleslaw

Thrifty.Chef's picture
Ingredients
  Cabbage head 1 1⁄4 Pound (1 Small One)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Sour cream/Plain yogurt 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄8 Teaspoon
Directions

1. Cut the stalk end from the cabbage, and remove any discolored or limp outer leaves. Quarter the cabbage lengthwise, and trim off and discard the core at the point of each quarter.
2. Cut the sections of cabbage into very thin slices. Place the slices in a bowl and toss with the mayonnaise, sour cream, salt, and pepper.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Everyday

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