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Boston Dinner Chowder

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Ingredients
  Frozen condensed cream of potato soup 20 1⁄2 Ounce (2 Cans Of 10 1/4 Ounce)
  Milk 10 1⁄4 Ounce (1 Soup Can)
  Onion 1 Small, thinly sliced
  Frozen flounder fillets/Cod fillets 16 Ounce, thawed, cut into 1-inch crosswise slices (1 Package)
  Chopped parsley 1 Tablespoon
Directions

About 25 minutes before serving: In large saucepan, over low heat, heat undiluted soup, milk and onion until soup melts.
Add fish; cook over medium heat 15 minutes or until hot; sprinkle with parsley.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Sprinkling
Ingredient: 
Vegetable
Interest: 
Quick, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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4.184375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1023 Calories from Fat 280

% Daily Value*

Total Fat 32 g49.5%

Saturated Fat 5.5 g27.5%

Trans Fat 0 g

Cholesterol 332.5 mg110.8%

Sodium 5839.1 mg243.3%

Total Carbohydrates 95 g31.8%

Dietary Fiber 2.6 g10.3%

Sugars 20.6 g

Protein 97 g193.6%

Vitamin A 31.3% Vitamin C 48.4%

Calcium 47.4% Iron 7.1%

*Based on a 2000 Calorie diet

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Boston Dinner Chowder Recipe