Boston Dinner Chowder
24 Feb 2011
|Frozen condensed cream of potato soup||20 1⁄2 Ounce (2 Cans Of 10 1/4 Ounce)|
|Milk||10 1⁄4 Ounce (1 Soup Can)|
|Onion||1 Small, thinly sliced|
|Frozen flounder fillets/Cod fillets||16 Ounce, thawed, cut into 1-inch crosswise slices (1 Package)|
|Chopped parsley||1 Tablespoon|
About 25 minutes before serving: In large saucepan, over low heat, heat undiluted soup, milk and onion until soup melts.
Add fish; cook over medium heat 15 minutes or until hot; sprinkle with parsley.
Difficulty Level:Very Easy
Preparation Time:15 Minutes
Cook Time:20 Minutes
Ready In:35 Minutes
Boston Dinner Chowder Recipe