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Beef Stew With Potato Dumplings

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Ingredients
  All purpose flour 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Beef stew meat 1 1⁄2 Pound
  Onions 2 , sliced
  Bacon drippings 2 Tablespoon
  Condensed beef broth 10 1⁄2 Ounce (1 Can)
  Vinegar 1 Tablespoon
  Carrots 3 Medium, sliced 1/2 inch thick
  Potato dumplings 1 Cup (16 tbs)
  Snipped parsley 3
Directions

Combine flour, salt, and pepper; coat meat.
In large skillet cook meat and onions in bacon drippings till meat is brown and onion is tender. (Electric skillet 350°.)
Stir in broth, 3/4 cup water, and vinegar; add carrots.
Bring to boiling; reduce heat (220°).
Cover and simmer till tender, 1 1/2 hours.
Drop Potato Dumplings onto bubbling stew; cover and simmer 15 minutes.
Sprinkle with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
110 Minutes
Ready In: 
115 Minutes
Servings: 
6

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