|Walnuts||1 Cup (16 tbs)|
|Butter||1⁄2 Cup (8 tbs) (1 stick)|
|Brown sugar||1⁄2 Cup (8 tbs)|
|White sugar||1⁄2 Cup (8 tbs)|
|Buttermilk biscuits||30 (3 cans)|
Preheat oven to 350 degrees. Spray bundt pan with baker's joy (I like using my mini tube pans - makes 6 individual portions). Place walnuts in bottom of bundt pan. Melt butter and brown sugar over low heat. Pour melted butter mixture in bundt pan. Mix white sugar and cinnamon in bowl. Cut all the biscuits into quarters. Coat biscuit pieces with sugar/cinnamon mixture. Line the biscuits in the bundt pan. Bake 20-30 minuites until golden brown and bubbly. Invert pan while still hot to prevent sticking. Enjoy.