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Louisiana Creole Roast

Heart.Foods's picture
Ingredients
  Lean beef roast 3 Pound, well trimmed
  Oil 2 Tablespoon
  Pepper 1⁄2 Teaspoon
  Onion 1 , cut into rings
  Chopped celery 1⁄2 Cup (8 tbs)
  Green pepper 1⁄2 , cut into rings
  Canned low sodium tomatoes 32 Ounce (2 Cans Of 16 Ounce Each, Undrained)
Directions

1. Brown meat in oil in large pan or Dutch oven.
2. Season with pepper. Add onion rings, celery, and green pepper, stirring until tender.
3. Add tomatoes and cover. Simmer for 1 1/2 to 2 hours until tender or bake in a 325°F oven.
4. Remove fat from drippings and thicken for gravy, if desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef

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