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Crispy Popovers

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Ingredients
  Eggs 2
  Milk 1 Cup (16 tbs)
  Butter 1 Tablespoon, melted
  All purpose flour 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
Directions

1. Butter generously eight 5-ounce custard cups; place on a jelly-roll pan. If you have cast-iron pop-over pans, heat in oven, then brush cups with melted butter before pouring in batter.
2. Beat eggs in a large bowl; add milk and butter or margarine. Beat until blended. Add flour and salt; beat until batter is quite smooth. Ladle into prepared cups filling each about half full.
3. Bake in a hot oven (425°) 35 minutes. Cut slit in side of each popover to allow steam to escape. Bake 5 minutes longer, or until popovers are deep brown and very crisp. Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Butter
Servings: 
4

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