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American Coleslaw

Diet.Chef's picture
Ingredients
  Shredded green cabbage 3 Cup (48 tbs)
  Carrot 1 Small, chopped
  Green pepper 1 Small, chopped
  Minced green onion tops 1 Tablespoon
  Unsweetened pineapple juice 1⁄4 Cup (4 tbs)
  White vinegar 1⁄4 Cup (4 tbs)
Directions

Combine the vegetables.
Pour the pineapple juice and vinegar over the mixture and marinate for 2 hours in refrigerator.
Drain off the juice and serve the slaw well chilled.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegan, Vegetarian
Ingredient: 
Cabbage

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Average: 4 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 133 Calories from Fat 3

% Daily Value*

Total Fat 0.35 g0.54%

Saturated Fat 0.07 g0.36%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 85.4 mg3.6%

Total Carbohydrates 29 g9.8%

Dietary Fiber 9.2 g36.8%

Sugars 16.8 g

Protein 5 g9.2%

Vitamin A 175.7% Vitamin C 155.8%

Calcium 4.3% Iron 4.6%

*Based on a 2000 Calorie diet

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American Coleslaw Recipe