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American Coleslaw

Diet.Chef's picture
Ingredients
  Shredded green cabbage 3 Cup (48 tbs)
  Carrot 1 Small, chopped
  Green pepper 1 Small, chopped
  Minced green onion tops 1 Tablespoon
  Unsweetened pineapple juice 1⁄4 Cup (4 tbs)
  White vinegar 1⁄4 Cup (4 tbs)
Directions

Combine the vegetables.
Pour the pineapple juice and vinegar over the mixture and marinate for 2 hours in refrigerator.
Drain off the juice and serve the slaw well chilled.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegan, Vegetarian
Ingredient: 
Cabbage

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