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Paprika Turkey Tetrazzini

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  Butter/Margarine 1⁄4 Cup (4 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Chicken broth 1 Cup (16 tbs)
  Half and half 1 Cup (16 tbs)
  Chopped cooked turkey/Chicken 3 Cup (48 tbs)
  Spaghetti 8 Ounce, cooked and drained (1 Package)
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Sherry 2 Tablespoon
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Paprika 1 Teaspoon

Set Power Select at HIGH.
In 3-quart casserole dish, heat butter 1 to 2 minutes or until melted; stir in flour, salt and pepper.
Gradually add broth and cream, stirring until smooth.
Set Power Select at MEDIUM.
Heat 4 1/2 to 5 minutes or until sauce is thickened, stirring twice.
Stir in turkey, spaghetti, mushrooms and sherry; top with parmesan cheese and paprika.
Set Power Select at MEDIUM for 6 to 7 minutes.
Let STAND, covered, 7 minutes before serving.

Recipe Summary

Difficulty Level: 
Main Dish
Holiday, Party

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Average: 4.5 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2426 Calories from Fat 1100

% Daily Value*

Total Fat 124 g191.3%

Saturated Fat 64.9 g324.7%

Trans Fat 0 g

Cholesterol 425.1 mg141.7%

Sodium 3391.2 mg141.3%

Total Carbohydrates 241 g80.5%

Dietary Fiber 3.1 g12.5%

Sugars 15.4 g

Protein 109 g218.7%

Vitamin A 100.7% Vitamin C 9.6%

Calcium 71.9% Iron 63%

*Based on a 2000 Calorie diet

Paprika Turkey Tetrazzini Recipe