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Coleslaw With Pineapple

Party.Freak's picture
Ingredients
  White cabbage 1 Large, finely shredded
  Carrots 1 Pound, grated (500 Grams)
  Onions 2 , grated
  Canned pineapple slices 31 Ounce (2 Cans Of 15 1/2 Ounce / 439 Grams Each)
  Raisins 8 Ounce (250 Grams)
  Mayonnaise 1 Pound (1 Jar / 500 Grams)
  Chopped parsley 2 Teaspoon (For Garnish)
Directions

Mix the cabbage, carrots and onions together in a large salad bowl.
Drain the juice from the pineapple, reserving 150 ml (1/4 pint).
Cut the fruit into small pieces and add to the bowl with the raisins.
Blend the reserved pineapple juice with the mayonnaise and season with salt and pepper to taste.
Pour over the salad and toss well to coat.
Sprinkle with chopped parsley to serve.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Party

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