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Cioppino

Lovers.Dine.in's picture
Ingredients
  Chopped onion 2⁄3 Cup (10.67 tbs)
  Carrots 2 Small, sliced
  Minced parsley 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Salad oil 1⁄4 Cup (4 tbs)
  Flour 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Tomato sauce 15 Ounce (1 Can)
  Hot water 2 Cup (32 tbs)
  Halibut/2 packages of 12 ounce frozen halibut, thawed 1 1⁄2 Pound
Directions

In large skillet, cook and stir onion, carrots, parsley, and garlic in hot oil until onion is tender.
Remove from heat.
Stir in flour, salt, and pepper.
Cook over low heat, stirring until mixture is bubbly.
Remove from heat.
Stir in tomato sauce and water.
Cover; simmer 20 min.
Remove bones and skin from fish; cut into 1" cubes; add to sauce.
Cover; simmer 30 to 40 min.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Fish
Preparation Time: 
7 Minutes
Cook Time: 
40 Minutes
Ready In: 
47 Minutes

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2150 Calories from Fat 1359

% Daily Value*

Total Fat 152 g233.6%

Saturated Fat 19.3 g96.7%

Trans Fat 1 g

Cholesterol 312.9 mg104.3%

Sodium 1686.5 mg70.3%

Total Carbohydrates 83 g27.7%

Dietary Fiber 12.9 g51.7%

Sugars 31.9 g

Protein 110 g219.5%

Vitamin A 437.7% Vitamin C 185%

Calcium 20.7% Iron 64.6%

*Based on a 2000 Calorie diet

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Cioppino Recipe