You are here

Okra Gumbo

21st.Century.Chef's picture
Ingredients
  Bacon rasher 1
  Chopped onion 2 Cup (32 tbs)
  Chopped capsicum 1 1⁄2 Cup (24 tbs)
  Okra pods 18 (young)
  Tomatoes 5
  Corn 1 Cup (16 tbs) (fresh or canned)
Directions

Cut up bacon and fry till crisp, add onion and capsicum and fry for 5 minutes, stirring all the time.
Clean okra pods.
Peel and quarter tomatoes and add both to the mixture in the pan.
Simmer 10 minutes or till dry.
Stir in well drained cooked corn.
Season to taste and continue simmering for 10 minutes.
It is important to retain just enough moisture to stop the mixture sticking.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
African
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Bacon
Cook Time: 
25 Minutes

Rate It

Your rating: None
4.27647
Average: 4.3 (17 votes)