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Apricot Charlotte

Chef.Foodie's picture
Ingredients
  Dried apricots 225 Gram
  Sugar 30 Gram
  Butter 55 Gram
  Bread 115 Gram
  Lemon 1⁄4
Directions

1. Grease jelly mould.
2. Cut bread into thin fingers. Dip in melted butter and line the jelly mould with the buttered side to the dish.
3. Put in the prepared filling. Cover the top with bread slices.
4. Bake in a hot oven for 30 to 45 minutes. The bread should be brown and crisp.
5. Allow to stand for a few minutes, then turn on to a hot dish.
6. Sprinkle over with powdered sugar.
Filling
1. Soak apricots overnight.
2. Stone. Remove nuts from stone and mix with fruit.
3. Add lime juice, rind and sugar. Cook till it thickens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Interest: 
Holiday, Party
Ingredient: 
Apricot
Servings: 
4

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