You are here

Apricot Charlotte

Chef.Foodie's picture
Ingredients
  Dried apricots 225 Gram
  Sugar 30 Gram
  Butter 55 Gram
  Bread 115 Gram
  Lemon 1⁄4
Directions

1. Grease jelly mould.
2. Cut bread into thin fingers. Dip in melted butter and line the jelly mould with the buttered side to the dish.
3. Put in the prepared filling. Cover the top with bread slices.
4. Bake in a hot oven for 30 to 45 minutes. The bread should be brown and crisp.
5. Allow to stand for a few minutes, then turn on to a hot dish.
6. Sprinkle over with powdered sugar.
Filling
1. Soak apricots overnight.
2. Stone. Remove nuts from stone and mix with fruit.
3. Add lime juice, rind and sugar. Cook till it thickens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Interest: 
Holiday, Party
Ingredient: 
Apricot
Servings: 
4

Rate It

Your rating: None
4.3025
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 342 Calories from Fat 109

% Daily Value*

Total Fat 12 g19.2%

Saturated Fat 7.3 g36.6%

Trans Fat 0 g

Cholesterol 29.6 mg9.9%

Sodium 175.1 mg7.3%

Total Carbohydrates 58 g19.2%

Dietary Fiber 5.1 g20.2%

Sugars 37.8 g

Protein 5 g9.2%

Vitamin A 47.4% Vitamin C 5.6%

Calcium 5.9% Iron 13.2%

*Based on a 2000 Calorie diet

0 Comments

Apricot Charlotte Recipe