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Blackberry Cobbler

Microwave.Lady's picture
<p><a href="https://www.flickr.com/photos/naz66/7146526201/">https://www.flickr.com/photos/naz66/7146526201/</a></p>
Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Cornstarch 2 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
  Frozen blackberries 1 Bag (1 kg)
  Lemon juice 1 Teaspoon
  Graham cracker crumbs 1 Tablespoon
  Ground nutmeg 1⁄8 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
  Buttermilk 2 Cup (32 tbs), baking
  Sugar 1 Tablespoon
  Milk 2⁄3 Cup (10.67 tbs)
Directions

In 2-quart casserole, combine 3/4 cup sugar, cornstarch and cinnamon.
Stir in frozen blackberries and lemon juice.
Microwave at High for 8 to 12 minutes, or until mixture is thickened and translucent, stirring twice.
Set aside.
In custard cup, combine graham cracker crumbs and nutmeg.
Set aside.
Place butter in small mixing bowl.
Microwave at High for 1 1/4 to 1 1/2 minutes, or until butter melts.
Add baking mix, sugar and milk.
Stir until soft dough forms.
Spoon six equal portions of dough onto hot blackberry mixture.
Sprinkle tops of biscuits with graham cracker mixture.
Microwave at High for 4 to 6 minutes, or until biscuits appear dry and are cooked through, rotating casserole once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Cookie
Restriction: 
Vegetarian
Ingredient: 
Blackberry
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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