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Blackberry Cobbler

Microwave.Lady's picture
Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Cornstarch 2 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
  Frozen blackberries 1 Bag (1 kg)
  Lemon juice 1 Teaspoon
  Graham cracker crumbs 1 Tablespoon
  Ground nutmeg 1⁄8 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
  Buttermilk 2 Cup (32 tbs), baking
  Sugar 1 Tablespoon
  Milk 2⁄3 Cup (10.67 tbs)
Directions

In 2-quart casserole, combine 3/4 cup sugar, cornstarch and cinnamon.
Stir in frozen blackberries and lemon juice.
Microwave at High for 8 to 12 minutes, or until mixture is thickened and translucent, stirring twice.
Set aside.
In custard cup, combine graham cracker crumbs and nutmeg.
Set aside.
Place butter in small mixing bowl.
Microwave at High for 1 1/4 to 1 1/2 minutes, or until butter melts.
Add baking mix, sugar and milk.
Stir until soft dough forms.
Spoon six equal portions of dough onto hot blackberry mixture.
Sprinkle tops of biscuits with graham cracker mixture.
Microwave at High for 4 to 6 minutes, or until biscuits appear dry and are cooked through, rotating casserole once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Cookie
Restriction: 
Vegetarian
Ingredient: 
Blackberry
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1056 Calories from Fat 259

% Daily Value*

Total Fat 29 g45.3%

Saturated Fat 16 g80.1%

Trans Fat 0 g

Cholesterol 68 mg22.7%

Sodium 49.8 mg2.1%

Total Carbohydrates 192 g63.8%

Dietary Fiber 25.9 g103.5%

Sugars 140.4 g

Protein 18 g35.7%

Vitamin A 27.1% Vitamin C 27.8%

Calcium 25.1% Iron 23.5%

*Based on a 2000 Calorie diet

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Blackberry Cobbler Recipe