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Hot Slaw

21st.Century.Chef's picture
Ingredients
  Shredded cabbage 2 Cup (32 tbs)
  Butter 3 Tablespoon (3/8 stick)
  Salt To Taste
  Freshly ground pepper To Taste
  Red wine vinegar 1⁄2 Cup (8 tbs)
  Caraway seeds 1 1⁄2 Tablespoon
  Sugar 1 Teaspoon (or more)
Directions

Place cabbage in medium saucepan with enough water to cover.
Cook over medium-high heat until crisp-tender about 6 to 7 minutes.
Drain thoroughly Melt butter in large skillet over low heat.
Increase heat to medium, add cabbage and toss to coat.
Season with salt and pepper to taste.
Stir in vinegar, caraway seeds and sugar.
Toss gently and continue cooking over low heat until heated through and well blended, about 4 to 5 minutes.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegetarian

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