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Southern Nut Baskets

Microwave.Lady's picture
  Butter/Magarine 1⁄4 Cup (4 tbs)
  Graham cracker crumbs 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Chopped pecans/Walnuts 2⁄3 Cup (10.67 tbs)
  Eggs 3
  Light corn syrup/Dark corn syrup 1⁄2 Cup (8 tbs)
  Packed brown sugar 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 2 Tablespoon, melted
  Flour 1 Tablespoon
  Vanilla 1 Teaspoon

Place 2 liners in each of twelve 5-or 6-oz custard cups.
In small bowl, microwave butter at High 45 to 60 seconds, or until melted.
Stir in crumbs and sugar.
Place rounded tablespoonful of crumb mixture in each liner.
Press down firmly with bottom of small glass.
Place a scant tablespoon of pecans in each cup.
Blend remaining filling ingredients; place 2 tablespoons in each cup.
Arrange 6 cups in circle in oven.
Microwave at High 2 to 4 minutes, or until mixture bubbles in spots and tops are quite firm, rotating and rearranging cups every minute.
Remove desserts as they appear done.
Serve topped with whipped cream.

Recipe Summary

Lacto Ovo Vegetarian

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2401 Calories from Fat 1230

% Daily Value*

Total Fat 142 g218.4%

Saturated Fat 53.7 g268.4%

Trans Fat 0 g

Cholesterol 819.9 mg273.3%

Sodium 467.5 mg19.5%

Total Carbohydrates 275 g91.8%

Dietary Fiber 7.7 g30.8%

Sugars 158.7 g

Protein 29 g59%

Vitamin A 58.6% Vitamin C 1.4%

Calcium 24.1% Iron 32.9%

*Based on a 2000 Calorie diet

Southern Nut Baskets Recipe