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Brunswick Stew

Global.Potpourri's picture
Ingredients
  Ready to cook broiler fryer chicken 3 Pound, cut up
  Water 6 Cup (96 tbs)
  Salt 1 Teaspoon
  Dried rosemary 1⁄2 Teaspoon, crushed
  Bay leaf 1
  Frozen lima beans 10 Ounce (1 package)
  Canned tomatoes 1 Pound (2 cups, 1 can)
  Onion 1 Large, chopped for 1 cup
  Diced potatoes 2 Cup (32 tbs)
  Canned okra 1 Pound, drained, cut (1 can)
  Canned cream style corn 8 3⁄4 Ounce (1 can)
  Sugar 1 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

Place chicken in Dutch oven.
Add next 4 ingredients.
Cover and simmer (do not boil) till tender, about 1 hour.
Remove chicken from broth.
Cool and remove meat from bones.
Add remaining ingredients, except chicken, to broth; cover and simmer 1 hour.
Add cut up chicken.
Heat mixture.
Remove bay leaf.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
120 Minutes
Ready In: 
125 Minutes

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