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Cajun Chicken Fettuccine

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Ingredients
  Sweet paprika 2 Tablespoon
  Garlic 2 Clove (10 gm), crushed
  Crushed black peppercorns 2 Teaspoon
  Ground cumin 1 Tablespoon
  Ground coriander 1 Tablespoon
  Chili powder 1⁄2 Teaspoon
  Boneless chicken breast fillets 6 , sliced
  Vegetable oil 2 Teaspoon
  Fettuccine 1 1⁄2 Pound (750 g)
  Tomato salsa 1⁄2 Cup (8 tbs)
  Ripe tomatoes 6 , chopped
  Fresh red chilies 2 , seeded and finely chopped
  Green pepper 1 , chopped
  Brown sugar 1 Tablespoon
  Balsamic wine vinegar/Red wine vinegar 3 Tablespoon
Directions

1. To make salsa, place tomatoes, chilies, green pepper, sugar and vinegar in a bowl and toss to combine. Set aside.
2. Place paprika, garlic, black peppercorns, cumin, coriander and chili powder in a bowl and mix to combine. Add chicken and toss to coat with spice mixture. Heat oil in a frying pan over a medium heat, add chicken and cook, stirring, for 5 minutes or until chicken is tender. Remove chicken from pan, set aside and keep warm.
3. Cook pasta in boiling water in a large saucepan following packet directions. Drain well and place in a serving dish. Add chicken, toss to combine and serve with salsa.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
25 Minutes
Cook Time: 
15 Minutes
Ready In: 
40 Minutes

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