Cole Slaw I
|Shredded green cabbage||4 Cup (64 tbs) (raw)|
|Cooked salad dressing||3⁄4 Cup (12 tbs) (hot or cold)|
Toss the cabbage and salad dressing together until, well mixed, then serve, 1 tablesp each of minced onion, and green, pepper may be added if desired.
Sour Cream Dressing or French Dressing II, may be substituted for the Cooked Salad Dressing.