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Cole Slaw I

Western.Chefs's picture
Ingredients
  Shredded green cabbage 4 Cup (64 tbs) (raw)
  Cooked salad dressing 3⁄4 Cup (12 tbs) (hot or cold)
Directions

Toss the cabbage and salad dressing together until, well mixed, then serve, 1 tablesp each of minced onion, and green, pepper may be added if desired.
Sour Cream Dressing or French Dressing II, may be substituted for the Cooked Salad Dressing.

Recipe Summary

Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Cabbage

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