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Peanut Butter Cups

Microwave.Lady's picture
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Packed brown sugar 3⁄4 Cup (12 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Vanilla 1⁄2 Teaspoon
  Shortening 1⁄4 Cup (4 tbs)
  Peanut butter 3 Tablespoon
  Eggs 2
  Milk 1⁄2 Cup (8 tbs)
Directions

Place all ingredients in small mixing bowl.
Blend at low speed, then beat at medium speed 2 minutes.
Make cupcakes.
Frost while warm with Peanut Butter Frosting.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Blending
Ingredient: 
Butter

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2037 Calories from Fat 772

% Daily Value*

Total Fat 88 g135.9%

Saturated Fat 22.5 g112.4%

Trans Fat 6.7 g

Cholesterol 434.3 mg144.8%

Sodium 1815.2 mg75.6%

Total Carbohydrates 281 g93.6%

Dietary Fiber 5.9 g23.8%

Sugars 174.8 g

Protein 39 g78.4%

Vitamin A 12% Vitamin C

Calcium 73.4% Iron 58.1%

*Based on a 2000 Calorie diet

Peanut Butter Cups Recipe