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Spoon Bread Topper

Global.Potpourri's picture
Ingredients
  Corn meal 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Boiling water 1 Cup (16 tbs)
  Cold milk 1⁄2 Cup (8 tbs)
  Eggs 2
  Butter 1 Tablespoon, melted
  Baking powder 2 Teaspoon
Directions

Combine corn meal and salt; add water and mix well.
Add milk; beat thoroughly.
Beat in eggs; add melted butter and baking powder; mix well.
Spoon over hot meat mixture.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Mixing
Ingredient: 
Corn
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes

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