Bayou Bean Burgers
15 Feb 2011
|Canned red kidney beans||15 1⁄2 Ounce (1 can)|
|Shredded sharp american cheese||3⁄4 Cup (12 tbs)|
|Sweet pickle relish||1⁄4 Cup (4 tbs)|
|Finely chopped onion||1⁄4 Cup (4 tbs)|
|Salad dressing/Mayonnaise||1⁄4 Cup (4 tbs)|
|Prepared mustard||1 Tablespoon|
|Hamburger buns||8 , split and toasted|
|Margarine/Butter||2 Tablespoon, softened|
Mix beans, 1/4 cup cheese, relish, onion, salad dressing, and mustard.
Spread buns with margarine.
Spread 1/4 cup bean mixture on bottom half of buns.
Top with remaining cheese and bun tops.
Wrap in foil.
Heat at 350° for 20 minutes.
Preparation Time:10 Minutes
Cook Time:20 Minutes
Ready In:30 Minutes
Bayou Bean Burgers Recipe