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Bayou Bean Burgers

Meat.World's picture
Ingredients
  Canned red kidney beans 15 1⁄2 Ounce (1 can)
  Shredded sharp american cheese 3⁄4 Cup (12 tbs)
  Sweet pickle relish 1⁄4 Cup (4 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Salad dressing/Mayonnaise 1⁄4 Cup (4 tbs)
  Prepared mustard 1 Tablespoon
  Hamburger buns 8 , split and toasted
  Margarine/Butter 2 Tablespoon, softened
Directions

Drain beans.
Mix beans, 1/4 cup cheese, relish, onion, salad dressing, and mustard.
Spread buns with margarine.
Spread 1/4 cup bean mixture on bottom half of buns.
Top with remaining cheese and bun tops.
Wrap in foil.
Heat at 350° for 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday
Restriction: 
Vegetarian
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
8

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