You are here

Bayou Bean Burgers

Meat.World's picture
Ingredients
  Canned red kidney beans 15 1⁄2 Ounce (1 can)
  Shredded sharp american cheese 3⁄4 Cup (12 tbs)
  Sweet pickle relish 1⁄4 Cup (4 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Salad dressing/Mayonnaise 1⁄4 Cup (4 tbs)
  Prepared mustard 1 Tablespoon
  Hamburger buns 8 , split and toasted
  Margarine/Butter 2 Tablespoon, softened
Directions

Drain beans.
Mix beans, 1/4 cup cheese, relish, onion, salad dressing, and mustard.
Spread buns with margarine.
Spread 1/4 cup bean mixture on bottom half of buns.
Top with remaining cheese and bun tops.
Wrap in foil.
Heat at 350° for 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday
Restriction: 
Vegetarian
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
8

Rate It

Your rating: None
4.140625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 293 Calories from Fat 99

% Daily Value*

Total Fat 11 g17.6%

Saturated Fat 3.7 g18.7%

Trans Fat 0 g

Cholesterol 18.5 mg6.2%

Sodium 505.2 mg21.1%

Total Carbohydrates 40 g13.2%

Dietary Fiber 4.2 g16.8%

Sugars 7.3 g

Protein 10 g20.6%

Vitamin A 7.5% Vitamin C 1.8%

Calcium 18.6% Iron 10.7%

*Based on a 2000 Calorie diet

0 Comments

Bayou Bean Burgers Recipe