Wisconsin Dressing for Shredded Cabbage
|Garlic salt||2 Teaspoon|
|Celery salt||1 Teaspoon|
|Sugar||1⁄4 Cup (4 tbs)|
|Salad oil||1 Cup (16 tbs)|
|Tarragon vinegar||1⁄2 Cup (8 tbs)|
|Onion||1 Small, cut into fine pieces|
Put all dry seasonings and sugar in mixing bowl.
Add 1/2 cup oil and beat for 2 to 3 minutes.
Then add 1 tablespoon vinegar and continue to beat.
Repeat process, adding oil in a thin stream and alternating with vinegar, 1 tablespoon at a time, until all has been used.
Then add parsley and onions.
Let stand for 1 hour before using.
Calories 382 Calories from Fat 333
% Daily Value*
Total Fat 38 g57.9%
Saturated Fat 1.8 g9%
Trans Fat 0.7 g
Cholesterol 0 mg
Sodium 759.1 mg31.6%
Total Carbohydrates 12 g4%
Dietary Fiber 1.4 g5.8%
Sugars 9.5 g
Protein 0.74 g1.5%
Vitamin A 34.8% Vitamin C 16.6%
Calcium 1.7% Iron 5.3%
*Based on a 2000 Calorie diet