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Wisconsin Dressing for Shredded Cabbage

Global.Potpourri's picture
Ingredients
  Garlic salt 2 Teaspoon
  Paprika 1 Tablespoon
  Celery salt 1 Teaspoon
  Sugar 1⁄4 Cup (4 tbs)
  Salad oil 1 Cup (16 tbs)
  Tarragon vinegar 1⁄2 Cup (8 tbs)
  Parsley 2 Tablespoon
  Onion 1 Small, cut into fine pieces
Directions

Put all dry seasonings and sugar in mixing bowl.
Add 1/2 cup oil and beat for 2 to 3 minutes.
Then add 1 tablespoon vinegar and continue to beat.
Repeat process, adding oil in a thin stream and alternating with vinegar, 1 tablespoon at a time, until all has been used.
Then add parsley and onions.
Let stand for 1 hour before using.
Shake well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Beating
Dish: 
Dressing
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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4.3875
Average: 4.4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 382 Calories from Fat 333

% Daily Value*

Total Fat 38 g57.9%

Saturated Fat 1.8 g9%

Trans Fat 0.7 g

Cholesterol 0 mg

Sodium 759.1 mg31.6%

Total Carbohydrates 12 g4%

Dietary Fiber 1.4 g5.8%

Sugars 9.5 g

Protein 0.74 g1.5%

Vitamin A 34.8% Vitamin C 16.6%

Calcium 1.7% Iron 5.3%

*Based on a 2000 Calorie diet

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Wisconsin Dressing For Shredded Cabbage Recipe