You are here

Southern Drop Biscuits

Ingredients
  Flour 2 Cup (32 tbs)
  Baking powder 1 Tablespoon
  Salt 3⁄4 Teaspoon
  Soda 1⁄2 Teaspoon
  Cream of tartar 1⁄2 Teaspoon
  Shortening 4 Tablespoon
  Buttermilk 1 Cup (16 tbs)
  Butter 1 Stick
Directions

Sift dry ingredients together twice and place in a bowl.
Cut in the shortening until well mixed.
Add the buttermilk and stir well.
Drop by tablespoonfuls onto greased cookie sheet.
Place a pat of butter on each biscuit.
Bake at 450 degrees for 10 minutes.

Recipe Summary

Course: 
Snack
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Butter

Rate It

Your rating: None
4.116665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1555 Calories from Fat 566

% Daily Value*

Total Fat 64 g98.7%

Saturated Fat 15.4 g76.9%

Trans Fat 7.9 g

Cholesterol 0 mg

Sodium 3330.1 mg138.8%

Total Carbohydrates 206 g68.7%

Dietary Fiber 6.8 g27.1%

Sugars 0.7 g

Protein 35 g69.8%

Vitamin A Vitamin C

Calcium 114.4% Iron 74.7%

*Based on a 2000 Calorie diet

0 Comments

Southern Drop Biscuits Recipe