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Hawaiian Punch Ice Cream Pie

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Ingredients
  Graham cracker crumbs 2 Cup (32 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Melted butter/Margarine 1⁄2 Cup (8 tbs)
  Vanilla ice cream 2 Quart, softened
  Frozen hawaiin punch 6 Tablespoon, thawed
Directions

1.
Combine the graham cracker crumbs, sugar, and butter well, and press into 2 well-greased 9" x 5" x 3" loaf pans, extending the crumb mixture about 2 inches up the sides of the pans.
Or use graham cracker piecrust mix.
Chill.
2.
Swirl the Hawaiian Punch through the softened ice cream just enough to make streaks all through it.
Press into the crumb-Hned pans and freeze again.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Pie

Rate It

Your rating: None
3.93
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5110 Calories from Fat 2681

% Daily Value*

Total Fat 300 g460.8%

Saturated Fat 183.9 g919.7%

Trans Fat 0 g

Cholesterol 1064.7 mg354.9%

Sodium 1829.9 mg76.2%

Total Carbohydrates 541 g180.5%

Dietary Fiber 13.2 g53%

Sugars 461.6 g

Protein 70 g139.4%

Vitamin A 213.3% Vitamin C 18.9%

Calcium 244.8% Iron 9.6%

*Based on a 2000 Calorie diet

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Hawaiian Punch Ice Cream Pie Recipe