Hawaiian Punch Ice Cream Pie
|Graham cracker crumbs||2 Cup (32 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Melted butter/Margarine||1⁄2 Cup (8 tbs)|
|Vanilla ice cream||2 Quart, softened|
|Frozen hawaiin punch||6 Tablespoon, thawed|
Combine the graham cracker crumbs, sugar, and butter well, and press into 2 well-greased 9" x 5" x 3" loaf pans, extending the crumb mixture about 2 inches up the sides of the pans.
Or use graham cracker piecrust mix.
Swirl the Hawaiian Punch through the softened ice cream just enough to make streaks all through it.
Press into the crumb-Hned pans and freeze again.