You are here

Lobster Newburg

21st.Century.Chef's picture
Ingredients
  Lobster 1
  Butter 2 Ounce
  White sauce 1⁄2 Pint
  Single cream 1⁄2 Pint (Mixed With White Sauce)
  Brandy 1 Teaspoon (Leveled)
  Eggs 2
  Milk 3 Tablespoon
  Pepper To Taste
  Sherry 1 Tablespoon
  Lettuce 2 (For Garnish)
  Watercress 1 Tablespoon (For Garnish)
  Tomato slices 2 (To Garnish)
  Cucumber slice 2 (To Garnish)
Directions

Remove the lobster meat from the body and claws, dice and toss in the hot butter, add the white sauce, cream and brandy.
Blend the eggs with the milk, add to the mixture and thicken WITHOUT BOILING for a few minutes.
Add pepper and sherry and pile back into the lobster shells.
Serve garnished with lettuce, watercress and slices of tomato and cucumber.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Lobster
Interest: 
Healthy

Rate It

Your rating: None
4.275
Average: 4.3 (16 votes)