|White sauce||1⁄2 Pint|
|Single cream||1⁄2 Pint (Mixed With White Sauce)|
|Brandy||1 Teaspoon (Leveled)|
|Lettuce||2 (For Garnish)|
|Watercress||1 Tablespoon (For Garnish)|
|Tomato slices||2 (To Garnish)|
|Cucumber slice||2 (To Garnish)|
Remove the lobster meat from the body and claws, dice and toss in the hot butter, add the white sauce, cream and brandy.
Blend the eggs with the milk, add to the mixture and thicken WITHOUT BOILING for a few minutes.
Add pepper and sherry and pile back into the lobster shells.
Serve garnished with lettuce, watercress and slices of tomato and cucumber.
Serving size: Complete recipe
Calories 1831 Calories from Fat 1107
% Daily Value*
Total Fat 126 g193.5%
Saturated Fat 68.1 g340.7%
Trans Fat 0 g
Cholesterol 1157.3 mg385.8%
Sodium 2547.9 mg106.2%
Total Carbohydrates 55 g18.2%
Dietary Fiber 12.7 g50.7%
Sugars 22.8 g
Protein 123 g245.8%
Vitamin A 1089.1% Vitamin C 250.8%
Calcium 107.8% Iron 52.5%
*Based on a 2000 Calorie diet