Easy Shrimp Creole
|Whole tomatoes||16 Ounce (1 Can)|
|Onion||1 Medium, chopped|
|Chili powder||1⁄2 Teaspoon|
|Bay leaf||1 Medium|
|Fresh shrimp||1 Pound, shelled and deveined|
Combine all ingredients except shrimp in 1 1/2-qt casserole, breaking up tomatoes with spoon; cover.
Microwave at High 8 to 12 minutes, or sauce is bubbly, stirring once.
Stir in shrimp; cover.
Microwave at High 3 to 5 minutes, or until shrimp are just opaque, stirring once or twice.
Do not overcook.
Let stand 3 to 5 minutes.
Remove bay leaf.