Cajun Hamburgers With Tomato Relish
|Ground black pepper||2 Tablespoon|
|Beef medallions||4 (Each 3 Cm Thick)|
|Vegetable oil||1 Tablespoon|
|Bread rolls||4 , split and toasted|
|Lettuce leaves||4 Large|
|Tomato pasta sauce/Tomato relish||4 Tablespoon, prepared|
1. Combine black pepper and paprika. Coat beef medallions with pepper mixture. Heat oil in a frying pan until it begins to smoke and cook medallions over a medium heat for 3-4 minutes each side or until cooked as desired. Place pasta sauce or relish in a small saucepan and cook over a medium heat until heated through.
2. Top the bottom half of each roll with a lettuce leaf, then a medallion and a spoonful of sauce or relish.