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Cabbage Slaw

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Ingredients
  Shredded cabbage 1 2⁄3 Pound (10 Cups)
  Shredded carrot 2⁄3 Pound (2 Cups)
  Finely chopped green pepper 2⁄3 Cup (10.67 tbs)
  Salad dressing 2 Cup (32 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Prepared mustard 4 Teaspoon
  Salt 2 Teaspoon
  Celery seed 2 Teaspoon
Directions

Combine chilled vegetables.
Combine remaining ingredients for dressing.
Just before serving, combine slaw and dressing; toss lightly.
Serve in leafy cabbage bowl, if desired: Select a large cabbage head with curling leaves.
Loosen leaves and spread out, petal fashion.
With sharp knife, hollow center to within 1 inch of sides and bottom.
(Use center for the slaw.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes

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Average: 4.4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2012 Calories from Fat 1246

% Daily Value*

Total Fat 141 g217.2%

Saturated Fat 22.1 g110.7%

Trans Fat 0 g

Cholesterol 321.6 mg107.2%

Sodium 4615.8 mg192.3%

Total Carbohydrates 188 g62.5%

Dietary Fiber 30.7 g122.8%

Sugars 133.8 g

Protein 19 g38%

Vitamin A 1052.6% Vitamin C 898.4%

Calcium 64.9% Iron 75.2%

*Based on a 2000 Calorie diet

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Cabbage Slaw Recipe