Cajun Blackened Fish
|Firm white fish fillets||6 (Each About 3/4 In Thick)|
|Unsalted butter||3 1⁄2 Ounce, melted (100 Grams)|
|Cajun spice mix||1 1⁄2 Tablespoon|
|Chili powder||1⁄4 Teaspoon|
1. Brush each fish fillet liberally with melted butter.
2. Combine spice mix, paprika and chili powder and using your hands, rub spice mixture evenly over fillets.
3. Heat a large cast iron frying pan over a high heat until very hot. Add fish fillets and cook for 1-2 minutes each side or until fish flakes when tested with a fork. Serve immediately with any remaining melted butter.