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Orange Cherry Cobbler

chef.alburt's picture
Ingredients
  Canned cherry pie filling 21 Ounce (1 Can Of 1 Pound And 5 Ounce)
  Water 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Refrigerated oranges 12 Ounce (1 Package)
  Danish rolls with icing 8
Directions

In saucepan, combine pie filling, water, and lemon juice; heat to boiling.
Pour into an 8 1/4 x 1 3/4-inch round ovenware cake dish.
Top hot cherries with rolls, flat side down.
Bake in hot oven (400°) 15 to 20 minutes or until rolls are done.
Spread tops with the icing that comes in the orange-roll package.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cherry
Interest: 
Quick, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes

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