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Oysters Rockefeller En Casserole

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  Condensed oyster stew 10 1⁄2 Ounce (1 Can)
  Flour 3 Tablespoon
  Shredded cheddar cheese 2 2⁄3 Ounce (2/3 Cup)
  Dried onion flakes 1 Tablespoon
  Bay leaf 1 , crushed
  Frozen chopped spinach 20 Ounce, thawed (2 Packages Of 10 Ounce Each)
  Large oysters 1 Pint, drained
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon, melted
  Paprika 1⁄2 Teaspoon

Set Power Select at HIGH.
In medium glass bowl, combine stew, flour, Cheddar cheese, onion and bay leaf; heat 3 minutes or until sauce is thickened, stirring twice.
In 2 1/2-quart casserole dish, spread spinach; pour on stew mixture.
With toothpick, pierce each oyster several times and arrange on stew.
Top with bread crumbs mixed with parmesan cheese, butter and paprika.
Heat, uncovered, 5 minutes; turn dish and heat, covered, 5 minutes.
Let STAND, covered, 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Main Dish
Holiday, Party

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1562 Calories from Fat 688

% Daily Value*

Total Fat 78 g119.7%

Saturated Fat 43.4 g216.8%

Trans Fat 0 g

Cholesterol 430.8 mg143.6%

Sodium 3322.5 mg138.4%

Total Carbohydrates 118 g39.2%

Dietary Fiber 17.4 g69.6%

Sugars 10.2 g

Protein 102 g204.8%

Vitamin A 1157.9% Vitamin C 358.5%

Calcium 162.3% Iron 255.2%

*Based on a 2000 Calorie diet

Oysters Rockefeller En Casserole Recipe