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Pineapple Slaw

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Ingredients
  Cabbage 2 Pound
  Canned crushed pineapple 8 Ounce (Packed In Its Own Juice)
  Carrots 2 , grated
  Golden raisins 1⁄4 Cup (4 tbs)
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Rice vinegar 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  White pepper 1⁄4 Teaspoon
Directions

Remove the outer leaves of the cabbage, and rinse and dry it.
Remove the core and grate the cabbage fine (which can be done in a food processor).
In a large bowl, mix the cabbage with all the remaining ingredients.
Chill an hour or so.
Toss well before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Pineapple

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1201 Calories from Fat 660

% Daily Value*

Total Fat 75 g115%

Saturated Fat 10 g49.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1221.5 mg50.9%

Total Carbohydrates 134 g44.8%

Dietary Fiber 30.3 g121.4%

Sugars 93.2 g

Protein 15 g29.5%

Vitamin A 425.4% Vitamin C 568%

Calcium 42.9% Iron 30.9%

*Based on a 2000 Calorie diet

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Pineapple Slaw Recipe