|Canned crushed pineapple||8 Ounce (Packed In Its Own Juice)|
|Carrots||2 , grated|
|Golden raisins||1⁄4 Cup (4 tbs)|
|Vegetable oil||1⁄3 Cup (5.33 tbs)|
|Rice vinegar||1⁄4 Cup (4 tbs)|
|White pepper||1⁄4 Teaspoon|
Remove the outer leaves of the cabbage, and rinse and dry it.
Remove the core and grate the cabbage fine (which can be done in a food processor).
In a large bowl, mix the cabbage with all the remaining ingredients.
Chill an hour or so.
Toss well before serving.
Serving size: Complete recipe
Calories 1201 Calories from Fat 660
% Daily Value*
Total Fat 75 g115%
Saturated Fat 10 g49.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1221.5 mg50.9%
Total Carbohydrates 134 g44.8%
Dietary Fiber 30.3 g121.4%
Sugars 93.2 g
Protein 15 g29.5%
Vitamin A 425.4% Vitamin C 568%
Calcium 42.9% Iron 30.9%
*Based on a 2000 Calorie diet