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Hawaiian Chicken Salad

Ingredients
  Red apples 2 Medium, cut in chunks
  Canned pineapple chunks 439 Gram, drain and reserve syrup (1 Can)
  Chicken breast 1⁄4 Kilogram, cooked, deboned and cut into cubes
  Celery stalks 4 , diced
  Raisin 2 Tablespoon
  Mayonnaise 1 Cup (16 tbs)
Directions

In a medium bowl soak apple chunks in Pineapple Chunks syrup
with 1 tsp. lemon juice for 5 minutes then drain.

Combine with the rest of the ingredients.
Season with 3/4 teaspoon fine salt and 1 tablespoon sugar.
Blend well, Chill before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Taste: 
Savory
Feel: 
Smooth
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
3
Subtitle: 
Chicken Salad

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4.7375
Average: 4.7 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 778 Calories from Fat 531

% Daily Value*

Total Fat 59 g90.7%

Saturated Fat 5.6 g27.8%

Trans Fat 0 g

Cholesterol 100.7 mg33.6%

Sodium 451.4 mg18.8%

Total Carbohydrates 43 g14.2%

Dietary Fiber 4.8 g19.3%

Sugars 32.9 g

Protein 20 g40.4%

Vitamin A 6.2% Vitamin C 12.5%

Calcium 4.1% Iron 5.6%

*Based on a 2000 Calorie diet

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Hawaiian Chicken Salad Recipe, Chicken Salad