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Mormon Whole Meal Soup

Budget.Gourmet's picture
Ingredients
  Butter 1 Tablespoon
  Ground beef 2 Pound
  Hot water 2 Quart
  Potatoes 2 Cup (32 tbs), diced
  Celery 1 Cup (16 tbs), diced
  Tomatoes 2 Cup (32 tbs)
  Corn 1 Cup (16 tbs)
  Carrots 1 Cup (16 tbs), diced
  Shredded cabbage 2 Cup (32 tbs)
  Onions 2 , diced
  Salt 1 1⁄2 Teaspoon
  Rice 1⁄4 Cup (4 tbs)
Directions

Melt butter, add meat and brown.
Add water and bring to a full rolling boil.
Add vegetables.
Bring back to a boil.
Add rice and seasonings.
Simmer 1 to 1 1/2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Ingredient: 
Wheat
Interest: 
Healthy

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