You are here

Apple Raisin Brown Betty

admin's picture
  Apples 4 Medium, pared, cored, and sliced
  Water 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon
  Cinnamon 1⁄2 Teaspoon
  Raisin bread slices 2
  Margarine 1 Tablespoon

Layer apples in an 8x8x2-inch nonstick baking pan.
Combine water, cornstarch, and cinnamon in a measuring cup; stir to dissolve cornstarch; pour over apples.
In bowl combine bread crumbs and margarine, mixing with hands until particles are the size of peas.
Sprinkle over apples.
Bake at 350ºF.
for 40 to 45 minutes.
Divide evenly.
Serve warm or cool.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 652 Calories from Fat 128

% Daily Value*

Total Fat 14 g22%

Saturated Fat 2.3 g11.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 176.7 mg7.4%

Total Carbohydrates 135 g44.9%

Dietary Fiber 18 g72.1%

Sugars 74.7 g

Protein 7 g13.5%

Vitamin A 17.2% Vitamin C 45%

Calcium 6.1% Iron 12.5%

*Based on a 2000 Calorie diet

Apple Raisin Brown Betty Recipe