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Basic Tangy Coleslaw

Diet.Chef's picture
Ingredients
  Cabbage 3 Cup (48 tbs), shredded or thinly sliced
  Onion 1⁄4 Cup (4 tbs), sliced
  Chopped parsley 1⁄4 Cup (4 tbs)
  Sugar 1 Tablespoon
  Vinegar 2 Tablespoon
Directions

In large mixing bowl, combine all ingredients; toss lightly.
Serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Servings: 
2

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4.12143
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 67 Calories from Fat 1

% Daily Value*

Total Fat 0.15 g0.24%

Saturated Fat 0.05 g0.25%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 22.1 mg0.9%

Total Carbohydrates 16 g5.2%

Dietary Fiber 3.1 g12.4%

Sugars 11.7 g

Protein 2 g3.4%

Vitamin A 8.4% Vitamin C 74.8%

Calcium 5.3% Iron 4.3%

*Based on a 2000 Calorie diet

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Basic Tangy Coleslaw Recipe