You are here

Marinated Confetti Coleslaw

Heart.Foods's picture
Ingredients
  Coarsely shredded cabbage 3 1⁄2 Cup (56 tbs)
  Coarsely shredded red cabbage 1 1⁄4 Cup (20 tbs)
  Coarsely shredded carrot 1 Cup (16 tbs)
  Diced celery 1 Cup (16 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Cider vinegar 3⁄4 Cup (12 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Vegetable oil 1 1⁄2 Tablespoon
  Dry mustard 3⁄4 Teaspoon
  Ground turmeric 1⁄2 Teaspoon
  Celery seeds 1⁄2 Teaspoon
  Red cabbage leaves 4 Small (Optional)
Directions

Combine first 5 ingredients in a large bowl; toss mixture gently, and set aside.
Combine vinegar, sugar, oil, mustard, turmeric, and celery seeds in a small saucepan; bring to a boil over medium heat.
Cook until sugar dissolves, stirring occasionally.
Pour vinegar mixture over cabbage mixture; toss gently to coat.
Cover and marinate in refrigerator at least 8 hours, stirring occasionally.
To serve, place a cabbage leaf on each individual serving plate, if desired.
Toss coleslaw; using a slotted spoon, place 3/4 cup coleslaw onto each cabbage leaf.

Recipe Summary

Difficulty Level: 
Better Buy
Cuisine: 
American
Course: 
Side Dish
Restriction: 
Vegetarian
Interest: 
Healthy

Rate It

Your rating: None
4.42941
Average: 4.4 (17 votes)