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Marinated Confetti Coleslaw

Heart.Foods's picture
  Coarsely shredded cabbage 3 1⁄2 Cup (56 tbs)
  Coarsely shredded red cabbage 1 1⁄4 Cup (20 tbs)
  Coarsely shredded carrot 1 Cup (16 tbs)
  Diced celery 1 Cup (16 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Cider vinegar 3⁄4 Cup (12 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Vegetable oil 1 1⁄2 Tablespoon
  Dry mustard 3⁄4 Teaspoon
  Ground turmeric 1⁄2 Teaspoon
  Celery seeds 1⁄2 Teaspoon
  Red cabbage leaves 4 Small (Optional)

Combine first 5 ingredients in a large bowl; toss mixture gently, and set aside.
Combine vinegar, sugar, oil, mustard, turmeric, and celery seeds in a small saucepan; bring to a boil over medium heat.
Cook until sugar dissolves, stirring occasionally.
Pour vinegar mixture over cabbage mixture; toss gently to coat.
Cover and marinate in refrigerator at least 8 hours, stirring occasionally.
To serve, place a cabbage leaf on each individual serving plate, if desired.
Toss coleslaw; using a slotted spoon, place 3/4 cup coleslaw onto each cabbage leaf.

Recipe Summary

Difficulty Level: 
Better Buy
Side Dish

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1895 Calories from Fat 269

% Daily Value*

Total Fat 31 g47.8%

Saturated Fat 4.1 g20.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1365.3 mg56.9%

Total Carbohydrates 396 g132%

Dietary Fiber 100.4 g401.4%

Sugars 227.9 g

Protein 66 g131.1%

Vitamin A 1433% Vitamin C 4065.5%

Calcium 211.7% Iron 207.3%

*Based on a 2000 Calorie diet

Marinated Confetti Coleslaw Recipe