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Pike American Indian Style

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Ingredients
  Whole pike 2 Pound
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  All purpose flour 1⁄4 Cup (4 tbs)
  Cornmeal 1⁄4 Cup (4 tbs)
  Bacon fat/Vegetable oil 3 Tablespoon
Directions

Remove heads and tails from fish; wipe fish with damp cloth.
Mix remaining ingredients except bacon fat.
Roll fish in the mixture, and brown in bacon fat for about 4 minutes on each side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Shallow Frying
Ingredient: 
Fish
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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Average: 4.3 (15 votes)