Canned tomato sauce with onion, celery, green pepper
15 Ounce (1 Can)
Sprinkle chicken with salt and 1/4 teaspoon black pepper.
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
Add chicken, and cook 3 to 5 minutes on each side or until browned.
Remove chicken from skillet.
Add cabbage and remaining 6 ingredients to skillet; stir well.
Place chicken over cabbage mixture.
Bring to a boil; cover, reduce heat, and simmer 15 minutes or until chicken is done and cabbage is tender, stirring occasionally.