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Chicken With Creole Cabbage

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Ingredients
  Skinned boned chicken breast halves 16 Ounce (4 Pieces Each Weighing 4 Ounce)
  Salt 1⁄4 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Butter flavored cooking spray 1
  Coarsely chopped cabbage 3 Cup (48 tbs)
  Water 1⁄4 Cup (4 tbs)
  Sugar 1⁄2 Teaspoon
  Ground red pepper 1⁄4 Teaspoon
  Ground allspice 1⁄8 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Canned tomato sauce with onion, celery, green pepper 15 Ounce (1 Can)
Directions

Sprinkle chicken with salt and 1/4 teaspoon black pepper.
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
Add chicken, and cook 3 to 5 minutes on each side or until browned.
Remove chicken from skillet.
Add cabbage and remaining 6 ingredients to skillet; stir well.
Place chicken over cabbage mixture.
Bring to a boil; cover, reduce heat, and simmer 15 minutes or until chicken is done and cabbage is tender, stirring occasionally.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Healthy

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Average: 4.2 (15 votes)