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Maine Blueberry Pancakes

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Ingredients
  Fresh blueberries 1 1⁄2 Cup (24 tbs)
  Sifted all-purpose flour 1 1⁄2 Cup (24 tbs)
  Sugar 3 Tablespoon
  Baking powder 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Eggs 2 , beaten
  Milk 1 1⁄4 Cup (20 tbs)
  Cooking oil 19 Tablespoon (2 Cups For Frying)
Directions

Wash blueberries; drain very thoroughly.
Sift together flour, sugar, baking powder, and salt.
Combine eggs, milk, and oil; add dry ingredients.
Beat till smooth.
Gently fold in drained berries.
Bake pancakes in hot, lightly greased skillet. (Electric skillet 375°.)
Cook till tops are covered with tiny bubbles; turn and brown on other side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Browned
Dish: 
Pancake
Interest: 
Holiday, Gourmet
Ingredient: 
Blueberry
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

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