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Maine Blueberry Pancakes

Diet.Chef's picture
Ingredients
  Fresh blueberries 1 1⁄2 Cup (24 tbs)
  Sifted all-purpose flour 1 1⁄2 Cup (24 tbs)
  Sugar 3 Tablespoon
  Baking powder 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Eggs 2 , beaten
  Milk 1 1⁄4 Cup (20 tbs)
  Cooking oil 19 Tablespoon (2 Cups For Frying)
Directions

Wash blueberries; drain very thoroughly.
Sift together flour, sugar, baking powder, and salt.
Combine eggs, milk, and oil; add dry ingredients.
Beat till smooth.
Gently fold in drained berries.
Bake pancakes in hot, lightly greased skillet. (Electric skillet 375°.)
Cook till tops are covered with tiny bubbles; turn and brown on other side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Browned
Dish: 
Pancake
Interest: 
Holiday, Gourmet
Ingredient: 
Blueberry
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 638 Calories from Fat 452

% Daily Value*

Total Fat 51 g78.6%

Saturated Fat 8.2 g41%

Trans Fat 0 g

Cholesterol 75.2 mg25.1%

Sodium 599.3 mg25%

Total Carbohydrates 41 g13.5%

Dietary Fiber 1.7 g7%

Sugars 13.9 g

Protein 7 g14.2%

Vitamin A 3% Vitamin C 6%

Calcium 43.7% Iron 13.5%

*Based on a 2000 Calorie diet

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Maine Blueberry Pancakes Recipe