You are here

Florida Paella

admin's picture
  Olive oil 2 Tablespoon
  Garlic 1 Clove (5 gm)
  Frying chicken 1 , cut into serving pieces
  Chorizo sausage 8 Ounce (Spicy, Spanish-Style Sausage)
  Tomatoes 3 , chopped
  Onion 1 , chopped
  Red bell pepper 1 , seeded and chopped
  Paprika 1 Teaspoon
  Salt To Taste
  Black pepper To Taste
  Artichoke 1 , cut into eighths, with tough outer edges removed (Fresh)
  Chicken broth 3 Cup (48 tbs)
  Tomato sauce 1 Cup (16 tbs)
  Rice 2 Cup (32 tbs), uncooked
  Saffron threads 1 1⁄2 Teaspoon, soaked in warm water
  Raw shrimp 1 Pound, peeled
  Green peas 1 Cup (16 tbs) (Fresh Or Frozen)
  Spanish olives 12 Large
  Scallops 12
  Chopped pimento 2 Tablespoon
  Parsley 1 (Fresh)
  Lemon wedges 2 (Fresh)

Heat oil in a large, heavy iron skillet or paella pan.
Add garlic and cook a few minutes; remove and reserve garlic.
In the same skillet, brown chicken and chorizo; drain fat.
Add tomatoes, onion, bell pepper, paprika, salt, pepper and artichoke pieces to chicken and chorizo.
Cook 10 minutes.
Add chicken broth and tomato sauce.
Bring to a boil.
Add rice and saffron.
Reduce heat and simmer, uncovered, 15 to 20 minutes.
Add shrimp, peas, olives, scallops, pimentos and reserved garlic.
Cook 2 to 3 minutes, or until shrimp is cooked.
Garnish with parsley and lemon wedges.

Recipe Summary

Difficulty Level: 
Main Dish
Cook Time: 
20 Minutes

Rate It

Your rating: None
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6446 Calories from Fat 2789

% Daily Value*

Total Fat 311 g479.2%

Saturated Fat 80.3 g401.5%

Trans Fat 0 g

Cholesterol 1881.8 mg627.3%

Sodium 8669.3 mg361.2%

Total Carbohydrates 431 g143.6%

Dietary Fiber 36.8 g147.3%

Sugars 48 g

Protein 460 g920.9%

Vitamin A 315.1% Vitamin C 688.3%

Calcium 81.1% Iron 205.6%

*Based on a 2000 Calorie diet


Florida Paella Recipe