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How To Make Pork Fajitas

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In this recipe, Chef Steven Binks shows you how to make a healthy version of Pork Fajitas. Learn how to make fajitas that everyone will love with this healthy cooking recipe.
Ingredients
  Olive oil 1 Tablespoon, divided
  Pork loin 1 Pound
  Fajita seasoning 1 Tablespoon
  Bell peppers 1 Cup (16 tbs), sliced
  Onion 1⁄2 , sliced
  Whole wheat tortillas 4
  Taco mix cheese 4 Tablespoon
Directions

GETTING READY
1. In a bowl, season pork loin with fajita seasoning and set aside.

MAKING
2. In a pan, pour in half of the olive oil and heat on medium – high.
3. Add in the seasoned pork to the pan and stir fry until pork is cooked all the way through.
4. Take out the pork and set aside in a bowl.
5. To the same pan add in the remaining olive oil and stir fry the onion and bell pepper together.
6. Add pork back to the pan and stir fry with onion and pepper.
7. In another pan, warm up the tortilla.

SERVING
8. Place the pork over the tortillas and top with taco mix cheese. Serve and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Tex Mex
Course: 
Main Dish
Taste: 
Spicy
Feel: 
Juicy
Method: 
Assembled
Dish: 
Wrap
Ingredient: 
Pork Tenderloin
Interest: 
Healthy
Restriction: 
High Protein, Low Sugar
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4
Love Mexican food? We've got something tailor made for you. Watch this video now to learn a Healthy Pork Fajitas recipe that scores high both on taste and health. You would want to make this snack over and over again.

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