Waldorf Salad With Homemade Mayonnaise
|Apples||2 Large, coarsely chopped|
|Celery stick||2 , sliced|
|Pecans/Walnuts||1⁄2 Cup (8 tbs)|
|Dry mustard||1 Teaspoon|
|Lemon juice||2 Teaspoon|
|Oil||1 Cup (16 tbs)|
|Hot water||2 Tablespoon (Approximately)|
Combine apples, celery, nuts and lemon juice in bowl.
Mayonnaise: Blend or process egg yolks, mustard and juice until smooth.
Add oil gradually in a thin stream while motor is operating; stir in enough hot water to give a pouring consistency.
Stir through apple mixture.