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Waldorf Salad With Homemade Mayonnaise

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Ingredients
  Apples 2 Large, coarsely chopped
  Celery stick 2 , sliced
  Pecans/Walnuts 1⁄2 Cup (8 tbs)
For mayonnaise
  Egg yolks 2
  Dry mustard 1 Teaspoon
  Lemon juice 2 Teaspoon
  Oil 1 Cup (16 tbs)
  Hot water 2 Tablespoon (Approximately)
Directions

Combine apples, celery, nuts and lemon juice in bowl.
Mayonnaise: Blend or process egg yolks, mustard and juice until smooth.
Add oil gradually in a thin stream while motor is operating; stir in enough hot water to give a pouring consistency.
Stir through apple mixture.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Stir Fried
Dish: 
Salad
Ingredient: 
Apple

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4.103335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2797 Calories from Fat 2495

% Daily Value*

Total Fat 285 g438.4%

Saturated Fat 36.8 g184%

Trans Fat 0 g

Cholesterol 370.2 mg123.4%

Sodium 84 mg3.5%

Total Carbohydrates 69 g23.1%

Dietary Fiber 17.2 g68.9%

Sugars 46 g

Protein 13 g25.3%

Vitamin A 20.9% Vitamin C 43.7%

Calcium 14.4% Iron 17.8%

*Based on a 2000 Calorie diet

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Waldorf Salad With Homemade Mayonnaise Recipe