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Southern Tomato Spoon Bread

Ingredients
  Cornmeal 1 Cup (16 tbs)
  Tomato juice 1 Cup (16 tbs)
  Milk 2 Cup (32 tbs), scalded
  Butter 1⁄4 Cup (4 tbs)
  Onion 1 Small, grated
  Baking powder 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Eggs 3 , separated
Directions

Mix the cornmeal with tomato juice.
Stir into the milk in a saucepan slowly and cook until thick, stirring frequently.
Remove from heat and stir in the butter, onion, baking powder and salt.
Add to the beaten egg yolks gradually, stirring vigorously to blend.
Beat the egg whites until stiff but not dry and fold into cornmeal mixture.
Turn into a greased 1 1/2-quart baking dish.
Bake in 375-degree oven for 40 to 50 minutes or until a knife inserted in center comes out clean.

Recipe Summary

Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Tomato

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