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Quick Gluten Free Ideas For Home Cooking

PhilVickery's picture
Ingredients
For soft cheese & pepperdew toasties with spinach & poached egg
  Gluten free bread slice 4
  Cream cheese 200 Gram
  Strong cheddar cheese 100 Gram, grated
  English mustard 1 Teaspoon
  Pepperdew peppers 5 , finely chopped
  Salt and pepper To Taste
  Spinach leaves 50 Gram
  Egg yolk 2
  Poached eggs 4
For bramley apple caramel tea cakes
  Tea cakes 2 Pound, halved (warburton’s)
  Castor sugar 100 Gram
  Water 3⁄4 Cup (12 tbs)
  Pecan nuts 50 Gram
  Double cream 2 Tablespoon
  Bramley apple 2 Large, chopped
  Castor sugar 75 Gram
  Lemon 1 , juice and zest
Directions

FOR SOFT CHEESE & PEPPERDEW TOASTIES WITH SPINACH & POACHED EGG
MAKING
1. In a bowl, place the cream cheese, Cheddar, mustard, peppers, salt and pepper, and mix well.
2. Add the egg yolks and mix again.
3. Toast one side of the bread on medium heat.
4. Spread the prepared mixture, on the untoasted side of the bread slices.
5. On a baking tray, arrange the slices, grill on moderate heat, until it turns light golden brown.

SERVING
7.Serve the toasts topped with a little fresh spinach and a soft poached egg.

FOR BRAMLEY APPLE CARAMEL TEA CAKES
MAKING
1. In a pan, place sugar, add water (1/4 cup), simmer until the sugar caramelizes.
2. Add pecan nuts and cook for 15 seconds.
3. Add water (50 ml) and re-boil, add double cream, allow to cool.
4. In another skillet, place apple, sugar, lemon zest and lemon juice and cook for 10 minutes, until it turns pulpy.
5. Lightly toast or bake the tea cakes halves.

SERVING
6. Top the tea cakes with the warm apple compote and spoon over the pecan caramel syrup.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Taste: 
Savory
Method: 
Baked
Interest: 
Holiday, Party
Dish: 
Bread
Restriction: 
High Fiber, High Protein
Preparation Time: 
15 Minutes
Servings: 
4
Story
Be it a piece of toast for breakfast, a tasty sandwich for lunch or a crumpet for supper, we eat the equivalent of 9 million loaves of bread each day in the UK. And now people who follow a gluten-free or wheat-free diet or those with coeliac disease don’t have to miss out on this tasty daily staple with the launch of Warburtons new Gluten-Free and Wheat-Free bakery range. The new range of white and brown loaves, sub rolls, crumpets and teacakes have all the taste just without the gluten and wheat. We have teamed up with celebrity chef and expert in gluten-free cooking, Phil Vickery, to develop these two tasty gluten-free and wheat-free recipes.
Lots of people are intolerant to gluten if you know any such persons; these ideas can be of help to you too. The chef shows simple and quick recipes that can be made with all the available ingredients. Watch the video for recipes and other ideas.

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