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Carolina Barbecue

Ingredients
  Boston butt roast 5 Pound (1 Piece)
  Vegetable oil 2 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Tomato sauce 8 Ounce (1 Can)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1⁄4 Cup (4 tbs)
  Celery seeds 1 Teaspoon
  Chili powder 1 Teaspoon
  Black pepper To Taste
  Salt To Taste
  Hot pepper sauce 1 Dash
Directions

Randomly pierce roast with sharp knife. In Dutch oven, brown roast on all sides in hot oil. In mixing bowl, combine remaining ingredients; mix well. Pour sauce over roast and bring to a boil. Reduce heat; cover and simmer 2 hours or until roast is fork-tender. Baste roast with sauce during cooking time. Slice or chop to serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Pork
Preparation Time: 
20 Minutes
Cook Time: 
120 Minutes
Ready In: 
140 Minutes
Servings: 
10

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